Prawn Fried Rice

Prawn Fried Rice

Stir Fry is a super easy meal to cook, and takes no time at all. Cook your stir fry with some filling prawns or use some leftover chicken.

Cooking Time: 20-25 minutes

Ingredients:

·         Peeled King prawns

·         Black pepper

·         Extra hot sauce (optional)

·         Basmati rice

·         ¼ of an onion

·         1 red pepper segment

·         ¼ of a carrot diced

·         Other vegetables: peas, sweetcorn etc

·         Dark soy a sauce

·         Salt

·         Olive oil

Cooking

1. Start by washing your Basmati rice, once washed and drained place into a pot with some salt water and allow your rice to cook. (Follow the instructions on the back of your rice packet for cooking times)
2. Wash your king prawns and sprinkle black pepper and some optional hot sauce over it to make your prawns more spicy.
3. In the meanwhile dice your onion, red pepper and carrots and be prepared to add this to your stir fry.
4. Heat your pan with some olive oil, once heated add the prawns to your pan and allow it to fry for 10 minutes.
5. Once your rice is cooked, drain and wash your rice with cold water separating it whilst you do this.
6. Add your other stir fry vegetables and your chopped vegetables to your pan and allow them to cook for 2-3 minutes.
7. Add your rice to your pan and drizzle some soy a sauce over your rice and stir for a further 3-4 minutes. Your rice should be cooked after this time.
8. Optional: boil some asparagus and add it as a side.