Bank Holiday Pancakes

Bank Holiday Pancakes

Happy bank holiday! I decided to make some easy and quick pancakes on this lazy bank holiday morning. Pancakes are not the healthiest breakfast option but removing sugar from the ingredients and topping them with healthy fruit and yoghurt; it makes this breakfast meal indulgent and still relatively healthy. For all the fitness bunnies try adding some protein powder or only use egg whites in your pancake mix.

Cooking time: 15 minutes

Ingredients:

·         Self-raising flour

·         Milk

·         2 eggs

·         Butter

·         Strawberries

·         Low fat yoghurt

·         Blueberries

·         Cinnamon

Cooking:

1. Whisk together 2 eggs in a bowl after this is whisked add 1-2 cups of flour and mix well.
2. Pour in ¼ of a cup of milk and 1teaspoon of cinnamon.
3. To thicken your mixture add more flour however if your mixture is too thick add more milk.
4. Heat your pan; once your pan is heated add a little butter to the pan.
5. Pour a small amount of pancake mixture into your pan. Allow this to cook for 2-3 minutes on each side remembering to flip them over.
6. To finish layer your pancakes pouring some low fat yoghurt in between.
7. Top them with fresh blueberries and strawberries and enjoy!
8. Optional: try adding some sweet jam to the top with your strawberries.